Culinary Agents is working with the team at Lucy's Vietnamese Kitchen to connect them with talented hospitality professionals.
Lucy's Vietnamese Kitchen - Now Hiring: Kitchen Manager
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Join Our Team at Lucy's Vietnamese – a renowned spot known for its classic Pho and mouth-watering 14-hour smoked brisket! With 5 locations – Bed-Stuy, Bushwick, Williamsburg, East Williamsburg and Ridgewood – we're expanding rapidly and looking for a skilled manager to join us. Role: Kitchen Manager Responsibilities: Ensure freshness of ingredients and control food costs Establish guidelines, uphold safety and cleanliness standards Improve overall kitchen efficiency Order supplies and equipment, working closely with vendors Store food products safely Document operational procedures Train and mentor junior team members Manage a fast-paced kitchen environment Requirements: 5+ years of experience in fast-casual restaurant management or kitchen management Proven experience in planning menus and ordering ingredients Strong knowledge of kitchen sanitation and safety regulations Excellent organizational and problem-solving skills Ability to handle high-pressure situations Flexibility to work evenings and weekends Ideal Candidate: Dependable and detail-oriented Thrives in high-pressure environments Passionate about food and culinary arts Job Details: Full-time position $80K/ yearfor an average of50 hour/week. Vacation Days: 5 paid vacation days in the 1st year 10 vacation daysin the 2nd year, with a maximum of10 days. 4 paid holidays, andperformance based bonus every 6 months. Restaurant type: Quick service & fast food Shift: 8-10-hour shifts, including weekends Work authorization: United States
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